No | Food | Microbiology and Chemistry tests | Price without VAT
1 | Milk and milk products | Aerobic plate count | 120*
1 | Milk and milk products | Enterobacteriaceae | 120*
1 | Milk and milk products | Escherichia coli | 144*
1 | Milk and milk products | Salmonella | 160*
1 | Milk and milk products | Listeria monocytogenes | 205*
1 | Milk and milk products | Staphylococcus aureus | 151*
1 | Milk and milk products | Yeasts and moulds | 120*
1 | Milk and milk products | Antibiotic | 1300
1 | Milk and milk products | Mycotoxins (Aflatoxin M1) | 640
2 | Meat and meat products | Aerobic plate count | 120*
2 | Meat and meat products | Salmonella | 160*
2 | Meat and meat products | Escherichia coli O157 | 208*
2 | Meat and meat products | Nitrate and Nitrite | 300
2 | Meat and meat products | Antibiotic | 1300
3 | Poultry and their products | Aerobic plate count | 120*
3 | Poultry and their products | Salmonella | 160*
3 | Poultry and their products | Campylobacter jejuni | 231*
3 | Poultry and their products | Antibiotic | 1300
4 | Fish, crustaceans and their products | Aerobic plate count | 120*
4 | Fish, crustaceans and their products | Escherichia coli | 144*
4 | Fish, crustaceans and their products | Vibrio parahaemolyticus | 330*
4 | Fish, crustaceans and their products | Aeromonas spp. | 100*
4 | Fish, crustaceans and their products | Staphylococcus aureus | 151*
4 | Fish, crustaceans and their products | Listeria monocytogenes | 205*
4 | Fish, crustaceans and their products | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
4 | Fish, crustaceans and their products | Antibiotic | 1300
5 | Eggs and their products | Aerobic plate count | 120*
5 | Eggs and their products | Enterobacteriaceae | 120*
5 | Eggs and their products | Salmonella | 160*
5 | Eggs and their products | Campylobacter jejuni | 231*
5 | Eggs and their products | Antibiotic | 1300
6 | Fats and oils | Lipolytic bacteria | 120*
6 | Fats and oils | Enterobacteriaceae | 120*
6 | Fats and oils | Yeasts and moulds | 120*
6 | Fats and oils | Salmonella | 160*
6 | Fats and oils | Staphylococcus aureus | 151*
6 | Fats and oils | Escherichia coli | 144*
6 | Fats and oils | Listeria monocytogenes | 205*
6 | Fats and oils | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
6 | Fats and oils | PAHs | 700
7 | Grains, pulses and their products | Yeasts and moulds | 120*
7 | Grains, pulses and their products | Salmonella | 160*
7 | Grains, pulses and their products | Bacillus cereus | 120*
7 | Grains, pulses and their products | Staphylococcus aureus | 205*
7 | Grains, pulses and their products | Escherichia coli | 144*
7 | Grains, pulses and their products | Ochratoxin A | 560
7 | Grains, pulses and their products | Aflatoxins B1/B2/ G1/ G2 | 560
7 | Grains, pulses and their products | Pesticide residues | 1300
7 | Grains, pulses and their products | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
8 | Vegetables and fruits and their products | Escherichia coli O157 | 208*
8 | Vegetables and fruits and their products | Escherichia coli | 144*
8 | Vegetables and fruits and their products | Salmonella | 160*
8 | Vegetables and fruits and their products | Listeria monocytogenes | 205*
8 | Vegetables and fruits and their products | Staphylococcus aureus | 151*
8 | Vegetables and fruits and their products | Yeasts and moulds | 120*
8 | Vegetables and fruits and their products | Pesticide residues | 1300
9 | Green leaves | Escherichia coli O157 | 208*
9 | Green leaves | Escherichia coli | 144*
9 | Green leaves | Salmonella | 160*
9 | Green leaves | Listeria monocytogenes | 205*
9 | Green leaves | Staphylococcus aureus | 151*
9 | Green leaves | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
9 | Green leaves | Pesticide residues | 1300
10 | Chocolate, sweets and products used in their industries | Aerobic plate count | 120*
10 | Chocolate, sweets and products used in their industries | Coliforms | 120*
10 | Chocolate, sweets and products used in their industries | Enterobacteriaceae | 120*
10 | Chocolate, sweets and products used in their industries | Salmonella | 160*
10 | Chocolate, sweets and products used in their industries | Staphylococcus aureus | 151*
10 | Chocolate, sweets and products used in their industries | Yeasts and moulds | 120*
10 | Chocolate, sweets and products used in their industries | Ochratoxin A | 560
10 | Chocolate, sweets and products used in their industries | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
11 | Spices and herbs | Aerobic plate count | 120*
11 | Spices and herbs | moulds | 120*
11 | Spices and herbs | Escherichia coli | 144*
11 | Spices and herbs | Salmonella | 160*
11 | Spices and herbs | Staphylococcus aureus | 151*
11 | Spices and herbs | Bacillus cereus | 120*
11 | Spices and herbs | Clostridium perfringens | 185*
11 | Spices and herbs | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
11 | Spices and herbs | Pesticide residues | 1300
11 | Spices and herbs | Ochratoxin A | 560
12 | Drinking water | Coliforms | 120*
12 | Drinking water | Escherichia coli | 144*
12 | Drinking water | Pseudomonas aeruginosa | 200*
12 | Drinking water | Anions (bromate) | 275
12 | Drinking water | bisphenol a | 600
12 | Drinking water | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
13 | Drinks and juices | Aerobic plate count | 120*
13 | Drinks and juices | Yeasts and moulds | 120*
13 | Drinks and juices | Coliforms | 120*
13 | Drinks and juices | Escherichia coli | 144*
13 | Drinks and juices | Escherichia coli O157 | 208*
13 | Drinks and juices | Salmonella | 160*
13 | Drinks and juices | Staphylococcus aureus | 151*
13 | Drinks and juices | Pesticide residues | 1300
13 | Drinks and juices | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
14 | Ready-to-eat foods | Aerobic plate count | 120*
14 | Ready-to-eat foods | Salmonella | 160*
14 | Ready-to-eat foods | Escherichia coli O157 | 208*
14 | Ready-to-eat foods | Listeria monocytogenes | 205*
14 | Ready-to-eat foods | Bacillus cereus | 120*
14 | Ready-to-eat foods | Enterobacteriaceae | 120*
14 | Ready-to-eat foods | Staphylococcus aureus | 151*
15 | Baby foods , infant foods and foods prepared for special cases | Aerobic plate count | 120*
15 | Baby foods , infant foods and foods prepared for special cases | Coliforms | 120*
15 | Baby foods , infant foods and foods prepared for special cases | Enterobacteriaceae | 120*
15 | Baby foods , infant foods and foods prepared for special cases | Yeasts and moulds | 120*
15 | Baby foods , infant foods and foods prepared for special cases | Salmonella | 160*
15 | Baby foods , infant foods and foods prepared for special cases | Escherichia coli | 144*
15 | Baby foods , infant foods and foods prepared for special cases | Escherichia coli O157 | 208*
15 | Baby foods , infant foods and foods prepared for special cases | Staphylococcus aureus | 151*
15 | Baby foods , infant foods and foods prepared for special cases | Bacillus cereus | 120*
15 | Baby foods , infant foods and foods prepared for special cases | Cronobacter sakazakii | 228*
15 | Baby foods , infant foods and foods prepared for special cases | Clostridium perfringens | 185*
15 | Baby foods , infant foods and foods prepared for special cases | Campylobacter jejuni | 231*
15 | Baby foods , infant foods and foods prepared for special cases | Minerals | 850
15 | Baby foods , infant foods and foods prepared for special cases | 3-MCPD | 1000
15 | Baby foods , infant foods and foods prepared for special cases | Deoxynivalenol | 560
15 | Baby foods , infant foods and foods prepared for special cases | Mycotoxins (Aflatoxin M1) | 640
15 | Baby foods , infant foods and foods prepared for special cases | PAHs | 700
15 | Baby foods , infant foods and foods prepared for special cases | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
16 | Canned and raw materials used in the canning industry | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
16 | Canned and raw materials used in the canning industry | sterility test | 420
17 | Materials used as raw materials in food processing | Aerobic plate count | 120*
17 | Materials used as raw materials in food processing | Escherichia coli | 144*
17 | Materials used as raw materials in food processing | Salmonella | 160*
18 | Others
18 | Vinegar | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | Vinegar | Aerobic plate count | 120*
18 | All kinds of tea | Additives(Caffeine) | 300
18 | All kinds of tea | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | All kinds of tea | Ochratoxin A | 560
18 | All kinds of tea | Pesticide residues | 1300
18 | All kinds of tea | Coliforms | 120*
18 | Coffee and coffee product | Coliforms | 120*
18 | Coffee and coffee product | Yeasts and moulds | 120*
18 | Coffee and coffee product | Ochratoxin A | 560
18 | Coffee and coffee product | Pesticide residues | 1300
18 | Coffee and coffee product | Additives(Caffeine) | 300
18 | Honey | Quality test( HMF-Diastase Activity) | 446
18 | Honey | Antibiotic | 1300
18 | Honey | Sugars profile | 230
18 | Honey | Sulphite-reducing anaerobes | 200*
18 | Honey | Yeasts and moulds | 120*
18 | Pickles | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | Pickles | Yeasts and moulds | 120*
18 | fried potato | PAHs | 700
18 | fried potato | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | fried potato | Aerobic plate count | 120*
18 | fried potato | Bacillus cereus | 120*
18 | fried potato | Salmonella | 160*
18 | fried potato | Clostridium perfringens | 185*
18 | Sauces | 3-MCPD | 1000
18 | Sauces | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | Sauces | Aerobic plate count | 120*
18 | Sauces | Yeasts and moulds | 120*
18 | Sauces | Enterobacteriaceae | 120*
18 | Sauces | Escherichia coli | 144*
18 | Sauces | Salmonella | 160*
18 | Sauces | Staphylococcus aureus | 151*
18 | Jelly and jam | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | Jelly and jam | Perservitives | 375
18 | Jelly and jam | Additives (colors) | 435
18 | Jelly and jam | Yeasts and moulds | 120*
18 | Jelly and jam | Salmonella | 160*
18 | Body building foods | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | Body building foods | Aerobic plate count | 120*
18 | Body building foods | Yeasts and moulds | 120*
18 | Body building foods | Coliforms | 120*
18 | Body building foods | Escherichia coli | 144*
18 | Body building foods | Salmonella | 160*
18 | Body building foods | Staphylococcus aureus | 151*
18 | Food powders | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | Food powders | Additives (colors) | 435
18 | Food powders | Aerobic plate count | 120*
18 | Food powders | Coliforms | 120*
18 | Food powders | Salmonella | 160*
18 | Food powders | Staphylococcus aureus | 151*
18 | Food powders | Bacillus cereus | 120*
18 | Aromatic water | Heavy Metals (As, Pb, Cd, Hg) (130 SAR per element) | 520
18 | Aromatic water | Aerobic plate count | 120*
18 | Aromatic water | Coliforms | 120*
18 | Aromatic water | Escherichia coli | 144*
18 | Aromatic water | Pseudomonas aeruginosa | 200*
18 | Aromatic water | Bacillus cereus | 120*
18 | Aromatic water | candida | 120*
18 | Aromatic water | Yeasts | 120*
(*) السعر خاص بمكرر واحد لاختبارات المايكرو
